We wait all year for the opening of local farmers markets, and it is finally here! We meander down the aisles, taking in the sights and smells, browsing local artisans and farmers who showcase spring’s fresh bounty; locally grown asparagus, juicy apricots, berries, fresh garlic scapes, chives and English peas!
Check out these local farmers markets and ideas on how to use one of spring’s delicacies; garlic scapes!
Open Air Market
Enjoy the Open Air Market every Saturday through the summer 8am to 1pm
Uptown Farmers’ Market
Uptown Farmers’ Market is open this May on Wednesays and Saturdays from 8am to noon!
Roadrunner Park Farmers Market
The Roadrunner Park Farmers Market is now open on Saturdays in May at 8am.
Here are some easy ways to use Garlic Scapes, but don’t miss them, they go quickly! These grassy, garlicky buds of a garlic plant are only available in the late spring and you can swap them out when recipes call for garlic cloves, but their flavor will kick things up a notch!
Grilled Garlic Scapes
Throw the scapes on the grill until they are charred, then drizzle them with lemon juice, salt and paper! These make for a perfect side dish or topping for a grilled steak!
Salad Dressing
Whisk finely chopped garlic scapes into some home made salad dressing to add a delicious, grassy garlicky flavor to your salads.
Garlic Scape Butter
What could be better than butter and garlic scapes, we can’t think of anything! Chop garlic scapes and blend them with softened butter! Garlic scape butter is perfect on fresh bread or on top of other spring vegetable like asparagus!
Get out to area local markets or farm stands to enjoy some of late spring’s delicious fresh produce near Phoenix, Arizona.